How to Heat Treat Flour with a Microwave? Try the Simplest Method

Heat-treating flour is absolutely one of the key steps when we make edible cookie dough. With some heat on the treated flour, it would ensure you better-prepared treat flour for your cookie.

And one of the most convenient ways to heat is through a microwave. Sure, it will take some tricks and techniques to do it properly.

For the best cookie dough, follow the directions to heat up treat flour in the microwave.

Can You Heat Treat Flour with a Microwave?

Yes. You could definitely heat treat flour in the microwave.

I’d admit that it’s more common to heat-treated flour in the oven. However, you’ll need to preheat the oven to 300°F for this. The preheating process is quite time-consuming. Also, in the long run, it would cause higher energy bills.

Hence, heat treating the flour in the microwave would be a great idea. It’s very energy-efficient and time-saving to heat treat flour with a microwave.

Follow the 5 simple steps to heat treat flour with a microwave. It’s super easy, and it would help achieve delicious cookie dough that’ll impress all your family and cookie-loving friends!

How to Heat Treat Flour with a Microwave?

First of all, you’ll need some all-purpose flour, a microwave-safe bowl or baking plate, a spatula, a baking thermometer, and a food scale to weigh your flour.

And then you could start heat treating the flour:

Weigh the all-purpose flour for your cookie dough recipe. You should always put a bit more before heating it. You gotta make sure you’ll have enough flour for the following cooking steps!

Pour the treated flour into a large, heat-proof bowl or plate. And use the spatula to make the flour stay in an even layer.

Put the flour in the microwave, and start microwaving on high power at in-second intervals.

Between each interval, it would be a good idea to use the instant-show thermometer to check the temperature. Therefore, the flour won’t be overcooked. The ideal result for heat treat flour should be around 160°F or so.

After the heating process, let the flour sit. And make it cool down to room temperature before you use it for your special recipe.

The time to get flour heated to the specific temperature may vary. It would be affected by how powerful your microwave would be, how much flour you would heat, and even the utensils you’re using. Therefore, you should always check the temperature in between, instead of at the end of the cooking process.

And that’s it! That’s all the steps you will need to go through in order to heat treat flour with a microwave. Easy-peasy, right?

Hopefully, this post will help you make the delicious edible cookie dough. Feel free to leave a comment down below if you have any questions.

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