How to make easy microwave scrambled eggs in a cup or bowl? How do you make fluffy scrambled eggs in the microwave?
If you’re looking for the best and easiest recipe to microwave scrambled eggs in a bowl, you’ve found it!
You just need a few ingredients you probably have on hand, and you’ll make the easy microwave scrambled eggs. Fluffy, healthy, and delicious!
How to Microwave Scrambled Eggs in a Cup from Scratch?
Microwave scrambled eggs in a cup: Recipe 1.
By following this recipe, you’ll make moist, smooth scrambled eggs in a bowl, which can be used as the topper of toasts.
This recipe, microwaving scrambled eggs in a bowl, also saves you the frustrations of cleaning frying pans that are full of butter.
It’s very likely that you have all the ingredients in your fridge already. Here’s what you need:
- One Egg
- 1 tbsp of whole milk
- Salt
- Black pepper
- Cheese (optional)
Easy, right? Please note that these ingredients are for one egg. If you want to microwave more eggs, you’ll want to add more ingredients according to the proportion.
Here are the basics steps to make easily microwave scrambled eggs in a bowl:
1. Crack eggs one at a time into a microwave-safe cup or bowl.
2. Add the whole milk into it as well.
3. Add some salt and black pepper.
4. Whisk them all thoroughly.
5. Sprinkle some cheese on top. (Optional)
6. Put them into the microwave. Cook on medium for 30s.
Now you can stir it evenly, and put it on your toast! That’s how easy it is to microwave scrambled eggs in a cup.
You can also use dairy-free milk, skim milk alternatives for making this microwave scrambled eggs recipe, depending on your personal preference.
Microwave scrambled eggs in a cup: Recipe 2.
On a high-protein diet? This microwave scrambled eggs in a mug recipe is for you! In order to help to intake more protein and repair muscle damage after workouts, I’ll add some egg whites for extra protein in this recipe.
Ingredients:
- Two eggs
- Two egg whites
- 1 tbsp of whole milk
- 1 tbsp of bacon bits
- Cheese (optional)
- A pinch of salt and black pepper
NOTES: You could always use your preferred substitute for whole milk. Cheese is optional in this recipe. Also, you could add some chopped vegetables if you want.
The basics steps to make fluffy scrambled eggs in the microwave:
- Crack the eggs one at a time into a microwave-safe cup, then add the egg whites.
- Add the whole milk and other ingredients.
- Put the cup in the microwave on medium for 30s.
- Pull it out and mix it well with a fork.
- Repeat step 3 and step 4 another two times.
Now you have a great, protein-rich microwave scrambled egg in a mug!
NOTES: It only takes 90s to cook in my 900W microwave. If you have a low wattage microwave, you’d probably need to repeat the steps for 1-2 times.
The times you’d repeat the two steps highly depend on how powerful your microwave is. You’d want to repeat the steps until it looks like scrambled eggs done on the pan.
Wrap Up
Your search for how to microwave scrambled eggs in a cup ends here! These are the simplest, most convenient recipes to follow, with all the basic ingredients you already have in your kitchen.
Follow these recipes, and you’ll have the full, protein-packed scrambled eggs in the cup. Now, you’re ready to roll!